Sushiro Mishima Umena

Parking lot may be large

There was a platter and something. I'm curious. It ’s better to make a reservation with the app without waiting.

I went to Sushiro for the first time.I think that the quality of the material is better than other spinach.I went around 7 o'clock on Saturday night, but the wait time was around 30 minutes.

It is difficult to understand the products ordered. I think that it is better to make it a colored one though the color is written. Then it is hard to come out to come out to the right which is hard to enter when coming from this place left.

The shop is beautiful and the employees feel good. I want to be lively. The order is easy to operate because the touch panel is at hand. In addition, it is shop which we want to come.

If you make a reservation with the app, you will not be waiting too much.

As parking lot is wide, it is easy to park. There is a chair for children (a sofa type and a hanging type on a table), so it is good for the family. I was able to sit without waiting if it is 18 o'clock on weekdays so I gave four stars.

The freshness and taste of sushi were delicious compared to other major conveyor belt sushi restaurants. However, I went to dinner, but the waiting time was long. It may be smooth if you go after making a reservation.

The fried food was also offered without waiting.A menu that allows carbohydrate restriction is also saved.

This is the favorite conveyor belt sushi in the chain.Of course, the story is good, but it provides the seasonal story for each season and keeps you entertained without getting tired.Sushiro has a variety of menus other than sushi, and the noodles, side menus and desserts are also delicious.Egg tart that was served in dessert before was very delicious, but I'm sorry because I'm not doing it now. I want you to put it on the menu again.Oh yeah, coffee is also very delicious. I always order at the end.

Sushiro may be the best after all. I'd like you to do your best in this way that it's spoiled and the amount is not so high and it is evolving well. It was a treat.

There are many types of materials, and menus other than sushi are also attractive.The price and quantity of ramen are just right, and it is recommended to those who want to eat variously.I am glad to be closed with a cafe latte.As the side and dessert menu are also abundant, children ate to the end without getting tired.It seems quite crowded from noon to 15:00 on weekends, so is it a booking app? It seems to be good to go after confirming with.I dived in and waited for about 15 minutes.

I went with my child at 5:00 pm in the middle of the GW. As soon as you issue a ticket in the store, you will be informed and will be at the table. It seems like it is not crowded at GW or not. There is no particular problem except that the order you requested has not yet arrived. We ate mainly for a limited time menu about meat fair this time, but all were delicious. I ate a variety of tuna, but the material was fresh and delicious. When I returned home, the number of waiting customers had already increased. The stay time was about 40 minutes. I think that you can wait even if it is somewhat crowded because the rotation is fast.

Even if I try to scan it with a machine, it does not go well even when I try to count it at the time of accounting, and eventually it counts normally, another customer miscounts and I was angry, and even if I take out even with an automatic cash register, I will eventually be a clerk Call and pay separately, too much waste. But shochu sushi was delicious.

Sushiro vs. the top-notch sushi chef confronted on TBS “Jobtune” on October 26, 2019! Seven sushi chefs judged the sushi that 300 employees of Sushiro were really delicious and got a high evaluation, so the inside of the store was overwhelmed, but I reserved a seat on the net so I did not wait and sit down (* '艸｀ *) The lobster shrimp is happy to fry their heads.

If you likeThe waiting room is narrow

It is easy to understand because the color of the lower plate when you place an order is different.

I taste like, impression because two bossy aunt's a hindrance to have scolded the rookie-ish boy in the toilet before the passage is that it was uncomfortable is not so good.

At a reasonable price, I was very satisfied. It was delicious.

Sushi is delicious!

We were able to eat with confidence without feeling the smell in the shop with fresh material

I think it is on the lower rank of kaiten sushi shops. Portions are small and not such a large menu.

It ’s always busy.It is better to make a reservation.

I sometimes go because the price of one item is cheap, but after all it is the same accounting for Hobo. You will eat a lot (dish) because it is smaller in volume than a nearby sushi restaurant.

It was easy to use with smooth customer service

Was it the right time to go? I sat down early and ate deliciously. It is easy to understand that you can place and order take-out with the tablet at the seat and the approximate time is displayed. It's a shame that there is a difference between what you can eat and what you can take home.

The prices were reasonable and delicious! I was sorry that I didn't have anything to eat!

From the acquaintance, "The color of the bonito is so good, it's wrong with tuna."Because I was told, I went in preparation for being crowded.I went to about 12:10, I could eat without waiting for five minutes.The staff's response also worked well and quickly,The explanation for the sushi ordered on the touch panel coming in different color dishes was a bit confusing.I can not use the smartphone while there are many benefits on the smartphoneThere is something like a point card for those over 60There is a service that everyone is happy withIt is very good.

There are few conveyor belt sushi restaurants in this area, so the weekend is crowded!Because it is a new store, it is beautiful overall

Sushiro's recent differences with other similar sushi restaurants, such as PR, catchphrases, menu photos, etc. are obvious. I feel that the product offering, assortment, speed, taste, crispness, and expressiveness at the store have been refined. After this, the variety and expansion of the menu, the ultimate in sushi, the sushi itself will eventually go on, the price will change from the price, the thickness of the material, the size of the material, the customer's polarization in the price increase of the offer price will be chaotic Let's do it.

I felt that the quality of Indian tuna was a little lower than before, and the ramen (salt and soy sauce) noodles that I liked were no longer my favorite (with improvements), and I felt the taste of the soup. Dodeka Neneta is fine, but I don't want the quality of the sushi seeds to drop. Another thing I want to challenge is Kanpyo and Shinko.

I think it's easy to go in and out. The store is large and the parking lot is very large. There is a children's clothing store next door so you can use it during the waiting time.

was delicious! I want to go again!

There is a lot of food there isn't too much rice and it's just good. The 150 yen material is quite satisfactory. The correspondence of the shop was also good. As it is just crowded, it is better to go before the 11:00 opening.

Although I was using a very delicious and good news immediately after the store opened, within a month, the level dropped sharply at other stores.(※ There is no muzz but)Surely, only at the beginning the head office was giving priority to good news items.The old sushi was really delicious, but after the change of president, it is not good enough.I don't think I'm going to go there at this level.

The store clerk's response was good, and the order I ordered was also fast due to the crowds. It was good because the parking lot was also guarded and guided. However, since the weekend is quite busy, reservations are required.

It is stable and delicious.

It was a shame that the recommended tuna set I ordered came late. The miso soup I ordered later came first, and when I ate the tuna set, the miso soup was completely cooled.Udon was half-warm warmth.Since accounting was also introduced for the first time, it was difficult to know where to hold the barcode.There was a toilet for wheelchairs.

2020/02/09 (Sun) A family of four went to eat. On Sunday, my family made a reservation at 11:30, so I waited for about 10 minutes, but considering the congestion in the store, I think that the reservation time was almost guided as set. Tuna, salmon and Thai material were noticeable. I felt that there were fewer types of material than kappa or sushi. However, they were very fresh and delicious.I'm going to make an appointment with my app. The photos are just sweet ones (^^ ã‚ž

It's neither good nor bad. Shari is reasonably good with vinegar and is not too sweet. There is good news, but there is a conveyor belt sushi, but in total, it is said that sushi that does not go to a private store can be eaten cheaper and better. 😅

I was able to eat it for 100 yen.It was delicious.

Tuna for 980 yen for a limited time was delicious.

Delicious for the price. However, I'm worried that the waiting time is too long, but the popular conveyor belt sushi is inevitable. Yup.

The material is fresh and good, but I am sorry that the shari is too large (youth would be happy) and you can not eat various materials.Because it is a generation that can not leave shari (^ ^ ã‚ž

Ehomaki was delicious.

It was not a story or a taste that suits their family. Price is hard to understand. I felt again that conveyor belt sushi was good for 〇〇 sushi.

I went on February 25 this month, but the tuna is black as the name suggestsI was a little sick, so I had a stomachache that nightWatery diarrhea lasted about 30 minutesIt doesn't seem to manage the conveyor belt sushi, and the color of the tuna pickles has also changed! I want to have good hygieneThe quality was definitely lower than when I went before!I'm scared of eatingI was disappointed. In the daytime, go to health centers and hospitalsI complained of food poisoning, but I was sorry because it was midnight.But I can not trust it so I will not go! Conveyor belt sushi zone around 8:00 on February 25! There was another customer who saw the tuna overall color changed to the sushi owner who was in the leftmost zone after enteringI think you are watchingIn the conveyor belt sushi, the tuna color I saw for the first time is brown and black!

This is my fifth time today, so I came close and stopped with my sister. I usually stop by noon or just after noon, but sometimes came back with great people. This time, I staggered time and went near 2:00. It was empty and I put it in smoothly. As always, I was satisfied with the story and returned home.

Although it is relatively crowded in a relatively new shop, I think that the taste is relatively large and the taste is delicious. I want you to maintain the quality as it is.

I went for the first time this time because it was crowded at the beginning of the store.The seaweed was delicious and the price was reasonable.I will go again.